Ven. Bhikkhu Bodhi: The Transformative Potential of the Right to Food

Transitioning from an industrial model of agriculture to a system benefiting small-scale producers - a step governments must support - will not only alleviate worldwide hunger and poverty, but will reduce carbon emissions, the UN's Special Rapporteur on the Right to Food concludes in a new report. By Ven. Bhikkhu Bodhi | News Analysis  Monday, 14 April (Photo: Chris More